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Salt-Cured Black Olives: A Simple Recipe
Salt-Cured Black Olives: A Simple Recipe
You won’t find an easier recipe than this. To make salt-cured black olives, you need only two ingredients: fresh olives and coarse salt. The key lies in the process. To remove the bitterness from the fresh olives, timing is crucial.
You won’t find an easier recipe than this. To make salt-cured black olives, you need only two ingredients: fresh olives and coarse salt. The key lies in the process. To remove the bitterness from the fresh olives, timing is crucial.
Which Olives to Use?
Which Olives to Use?
For this recipe, you'll need a good amount of freshly harvested black olives, which is why it's best to make this recipe during the olive harvest season. This preservation method allows you to enjoy these delicious fruits in various dishes. They are perfect for adding flavor to salads, pastas, and main courses, or even as a tasty and nutritious snack.
For this recipe, you'll need a good amount of freshly harvested black olives, which is why it's best to make this recipe during the olive harvest season. This preservation method allows you to enjoy these delicious fruits in various dishes. They are perfect for adding flavor to salads, pastas, and main courses, or even as a tasty and nutritious snack.
Green or Black Olives?
Green or Black Olives?
Many might not know that black olives are simply green olives that have ripened longer, respecting nature, climate, and cultivation. The extended time on the tree sweetens the fruit and darkens its color, but they are essentially green olives that turn black.
Many might not know that black olives are simply green olives that have ripened longer, respecting nature, climate, and cultivation. The extended time on the tree sweetens the fruit and darkens its color, but they are essentially green olives that turn black.
Grandma's Salt-Cured Black Olives Recipe
Grandma's Salt-Cured Black Olives Recipe
Ingredients:
Ingredients:
- Fresh black olives
- Fresh black olives
- Coarse salt
- Coarse salt
Instructions:
Instructions:
1. First, wash the olives thoroughly and remove any twigs and leaves. Discard any damaged, bruised, or soft olives, keeping only the best ones. Place them in a colander and pat them dry with a cloth.
1. First, wash the olives thoroughly and remove any twigs and leaves. Discard any damaged, bruised, or soft olives, keeping only the best ones. Place them in a colander and pat them dry with a cloth.
2. Take sterilized glass jars with airtight lids and start with a thin layer of salt at the bottom. Add a layer of olives followed by another layer of salt. Continue this pattern until the jar is full, but leave some space for shaking the olives inside the jar.
2. Take sterilized glass jars with airtight lids and start with a thin layer of salt at the bottom. Add a layer of olives followed by another layer of salt. Continue this pattern until the jar is full, but leave some space for shaking the olives inside the jar.
3. Seal the jar tightly and shake it occasionally. This helps the salt draw out the moisture from the olives, making them sweeter. The olives will be ready in about 15 days. Once they are sweet, remove the excess salt and dry them off.
3. Seal the jar tightly and shake it occasionally. This helps the salt draw out the moisture from the olives, making them sweeter. The olives will be ready in about 15 days. Once they are sweet, remove the excess salt and dry them off.
4. Transfer the olives to a glass jar and if desired, season them with extra virgin olive oil and herbs, or add some garlic cloves. Seal the jars tightly and store them in the refrigerator. Ensure the olives are always covered with oil.
4. Transfer the olives to a glass jar and if desired, season them with extra virgin olive oil and herbs, or add some garlic cloves. Seal the jars tightly and store them in the refrigerator. Ensure the olives are always covered with oil.
How to Use Salt-Cured Black Olives
How to Use Salt-Cured Black Olives
First, make sure they are sweet enough by following all the steps in the recipe. Then, pit the olives and add them to a mixed green salad, or use them on bruschetta with oil and tomato, on pizza, pasta with sauce, or in a meat or fish dish. You can also make a pâté by blending pitted olives with a little extra virgin olive oil and spreading it on crostini.
First, make sure they are sweet enough by following all the steps in the recipe. Then, pit the olives and add them to a mixed green salad, or use them on bruschetta with oil and tomato, on pizza, pasta with sauce, or in a meat or fish dish. You can also make a pâté by blending pitted olives with a little extra virgin olive oil and spreading it on crostini.
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